TEQUILAS MEXICAN RESTAURANT
10915 BAYMEADOWS RD BAY #101 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans in deep covered pan in walk in at 50F cooling overnight per person in charge.
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty dishes, then clean dishes without washing hands.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. To go bags in direct contact with meat in walk in freezer.
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Two shell eggs in walk in cooler with cracked shells.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beans in deep covered pan in walk in at 50F cooling overnight per person in charge. Shrimp in reach in cooler drawer overnight at 57F. Ambient temperature of unit reached 53F during inspection. Person in charge will hold less items in unit with ice until unit can be serviced.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp in reach in cooler drawer overnight at 57F. Ambient temperature of unit reached 53F during inspection. Person in charge will hold less items in unit with ice until unit can be serviced. **Corrective Action Taken**
Intermediate 1
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handles not working at hand wash sink by mop sink, in server area. Water only reaching 74F. Person in charge states due to leak.
Basic 4
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. Lime buildup inside dishmachine.
36-36-4Basic – Ceiling tile missing. Entire track of ceiling tiles missing above bag in box soda. Person in charge states due to leak. Water damage observed on several porous tiles on back prep line. Wall and threshold at back door with damage. Threshold at walk in cooler with damage, light visible under door. Wall damage observed in employee restroom. Vents above dishmachine with dust buildup.
08B-38-4Basic – Food stored on floor. Buckets of tortillas strips stored on floor in kitchen. Person in charge raised. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan of glass door reach in cooler, front where door meets exterior with mold like substance buildup.
Inspector observations synchronized from DBPR on October 18, 2026 12:31 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.