Basic – Employee eating in a food preparation or other restricted area. Observed employee open water bottles in kitchen.

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee open drink can one at stored in reach in cooler above food served to the public.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and wallet stored above prep table in kitchen

Basic – Hood filter missing from automatic fire suppression/exhaust system. Observed missing hood filter over fryer in kitchen and accumulation of grease on hood filters. Employee placed hood filter in place. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach in coolers and microwave soiled with grease. **Repeat Violation**

Basic – Open dumpster lid. Observed open dumpster **Repeat Violation**

Basic – Stored food not covered. Observed open bags of food in reach in freezer at entrance to kitchen.

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce (potatoe ) stored over ready-to-eat food ( sauces ) in walk in cooler. Manager corrected order of items placed in walk-in-cooler

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in-cooler shelves with rust.

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket water and on floor.