HARPS OF TRINITY IRISH PUB AND EATERY
7813 MITCHELL BLVD 101 · NEW PORT RICHEY · Pasco County · FL 34655
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook put hat on then did not wash hands before touching clean plate
12A-19-4High Priority – Employee washed hands with cold water. Employees washing hands with cold water, water temperature is 77F
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with DBPR HR 5030-104 in printed form, manager posted **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Potato dicer soiled
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Two garbage cans in front of hand sink on cook line, trash cans removed Blender in hand sink on cook line, blender removed **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand sink on cook line No soap at hand sink next to 3 compartment sink
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet at hand sink next to soda dispenser in kitchen does not work
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed in walk in cooler still in original packaging, discussed proper procedure for fish with manager **Corrective Action Taken**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on table next to containers of soup, drink removed **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cooks put hats on **Corrected On-Site**
36-12-4Basic – Floors not constructed to be easily cleanable. Floor of walk in cooler
08B-38-4Basic – Food stored on floor. Buckets of pickles on floor in walk in cooler, buckets of pickles put on shelf **Corrected On-Site**
29-08-4Basic – Plumbing system in disrepair. Hot water faucet at hand sink next to soda dispenser in kitchen does not work
29-17-4Basic – Waste line missing at soda gun holster. Both soda gun holsters at bar
Inspector observations synchronized from DBPR on October 17, 2026 11:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.