LENNYS PIZZA
6600 STIRLING RD · HOLLYWOOD · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands when arriving to work. Operator started prep pizza in pizza station without washing hands. Told operator to wash hands. Reviewed proper hand washing procedures to cook. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license since December 1 2022. **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Windex stored on shelf above pizza boxes in kitchen. Operator moved Windex and stored correctly. **Corrected On-Site**
Intermediate 9
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed procedures for establishment. **Corrected On-Site**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager on duty Cory McNeal certification expired on 6/23/2022.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in cook line. Operator provided **Corrected On-Site** **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed forms and provided to manager.
31B-03-4Intermediate – No soap provided at handwash sink in cook line. Operator provided **Corrected On-Site** **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza slices and mozzarella cheese using Time as a public health control without written procedure. Printed form for establishment.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator cell phone on top case of pizza sauce in kitchen. Operator removed **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Oil containers on floor in kitchen. Operator elevated **Corrected On-Site**
14-69-4Basic – Ice buildup in Asber reach-in freezer in hallway next to prep area.
13-03-4Basic – Some Employees with no hair restraint while engaging in food preparation.
Inspector observations synchronized from DBPR on October 19, 2026 2:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.