PINKYBA
23529 COUNTY RD 250 · LIVE OAK · Suwannee County · FL 32060
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies flying around Three compartment sink.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bacon raw (48F – Cold Holding); hot dogs (47F – Cold Holding) items in stand up reach in cooler, employee in and out of cooler constantly during lunch rush, other items in cooler are 41F or below. **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stand up reach in cooler on cooks line the interior is soiled. Cutting board on cooks line is heavily stained. **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 certificates hanging on wall is expired. **Repeat Violation** **Admin Complaint**
Basic 11
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Behind the bar.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. On cooks line the paint on ceiling is peeling away. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. An opened employee beverage bottle on shelf next to ketchup containers. Manager moved items. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf above single service gloves. 2 bottles of lotion on shelf by Heinz 57 bottles. Manager moved items. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Ice build up in chest freezer next to Three compartment sink. Cutting board on cooks line with multiple cut marks. **Repeat Violation**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. Grease on ground under outside hood vent.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. 2 filters missing from system, filters are on floor in dry storage area.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Around hood system build up of grease behind the filters and all around filters.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf under pizza hot holding unit. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stand up reach in cooler door handle soiled. The area holding the hood filters. The hood filters are soiled. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. On cooks line by grill.
Inspector observations synchronized from DBPR on October 17, 2026 11:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.