Inspection Report

Florida DBPR Inspection Report
Completed

HIGHLANDS MARKET AT WESTMINSTER BALDWIN PARK

2661 LAKE BALDWIN LANE · ORLANDO · Orange County · FL 32814

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Inspection Summary

Inspection dateJuly 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3370635
Visit number1
Inspection Visit ID8389895
DBPR license5814367

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection **Corrected On-Site**

Corrected On-Site
#11High Priority08A-04-5

High Priority – Raw animal food stored over or with produce. Drawer under cook line front area had raw meats above drawer with vegetables. **Corrected On-Site**

Corrected On-Site
#12High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink in janitor closet missing vacuum breaker on splitter

Intermediate 4

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in back kitchen cook line blocked by cart. **Corrected On-Site**

Corrected On-Site
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink at pizza prep missing towels **Corrected On-Site**

Corrected On-Site
#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at pizza prep hand wash sink. Bar hand sink missing soap **Corrected On-Site**

Corrected On-Site
#16Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Steaks and lamb chops can bevserved undercooked Gave advisory sign to post. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cups used to scoop dry ingredients flour, panko, sugar inside buckets. **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fans cover in walk-in cooler covered with dust. Vent in ceiling in accumulated debris

#3Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook in kitchen with watch

#5Basic14-11-5

Basic – Equipment in poor repair. Pizza make table on front cook area lid in disrepair. Char-broiler and stove on front cook line accumulated debrid

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No sign at server/ ice cream station No sign at bar

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Middle prep table in back kitchen bottom shelf rusted. **Repeat Violation**

Repeat Violation
#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat foods in salad walk in cooler **Corrected On-Site**

Corrected On-Site
#9Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Single service spoons not presented all one direction

Inspector observations synchronized from DBPR on October 25, 2026 12:17 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.