BEST OF PHILLY CHEESE STEAK HOUSE Inspection – December 20, 2023

High Priority 1

#7High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Handled phone then put gloves on and started preparing food without washing hands

Intermediate 2

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of DBPR HR 5030-104 **Corrected On-Site**

Corrected On-Site

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Potato dicer soiled

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under equipment

#4Basic08B-38-4

Basic – Food stored on floor. Bucket of fries on floor next to fryer

#5Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. **Admin Complaint**

Admin Complaint

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment soiled

Florida Food Watch