ISLAND TROPICS RESTAURANT & LOUNGE
2527 N MAIN ST · JACKSONVILLE · Duval County · FL 32206
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored with vegetables in long white reach in freezer in outside storage area
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 10 rodent droppings on storage containers in closest used to store catering supplies. Per manager they don't use any items stored in closet. **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures for vomiting and diarrheal, emailed manager the vomiting and diarrheal clean up procedure form **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Orange stains on white cutting board
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sink in kitchen area, employee provided paper towels **Repeat Violation**
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Food debris on cooler door handles
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles and vents
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food items without a hair restraint **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket on white chest freezer **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked container used to store cooked chicken in cooler
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 84F on cooks line
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on white chest freezers
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table when not in use **Repeat Violation**
Inspector observations synchronized from DBPR on October 19, 2026 2:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.