High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food worker at cookline handling food without washing hands ,due to no water at the establishment. **Warning**

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker at cookline , handling food equipment without washing hands .No water is at site. **Warning**

High Priority – Establishment operating with no potable running water. No water in establishment **Warning**

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2023 Admin Complaint** **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter make table unplugged raw sliced meat (50F – Cold Holding); sliced deli meat (50F – Cold Holding); cut cabbage (50F – Cold Holding/45 minutes . Operator p,aced in walk in cooler and plugged unit. **Corrective Action Taken** **Warning**