TEN TEN SEAFOOD AND GRILL
5600 W COLONIAL DR STE 308 · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 1st attempt didn't register. 2nd attempt after changing chlorine and priming. Not registering call technician. technician repaired machine. **Corrected On-Site**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish person in dish room. Manager educated staff. **Corrective Action Taken**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Paid at time of inspection. **Corrected On-Site**
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to prep sink in kitchen and at server station.n
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form as well as interpreter explained. **Corrective Action Taken** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink.
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.
16-03-4Basic – Accumulation of debris inside warewashing machine.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. All equipment throughout kitchen
36-36-4Basic – Ceiling tile missing. In dish area
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. All kitchen staff
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Throughout kitchen.
08B-38-4Basic – Food stored on floor. In walk-in cooler. Chicken and shrimp. Staff removed. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. Staff removed from ice machine. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Hanging on fryer
36-62-4Basic – Light not functioning. Hood
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Next to prep sink in kitchen **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Wooden cart in kitchen 2. Lower shelves throughout kitchen
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Under counter cooler in kitchen. Across from steamer. Walk-in cooler shelves.
08B-12-5Basic – Stored food not covered. Chicken feet in walk-in cooler. Staff added cover. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 24, 2026 12:35 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.