220 EAST
220 E DAVID BLVD · TAMPA · Hillsborough County · FL 33606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils stored in water at 108F. Chef discarded water.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen by dishwasher.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Bread covered with non-food grade towel. Chef removed towel. **Corrected On-Site**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operators employee health agreement. **Corrective Action Taken**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 7
14-11-5Basic – Equipment in poor repair. Walk in cooler door has a hole on the interior.
08B-31-4Basic – Food stored in undrained ice. Raw shrimp,Fish stored in pans of ice that has melted. Chef removed items from pan drained water and properly stored items.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
51-18-6Basic – No copy of latest inspection report available.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelves inside walk in cooler have rust buildup. **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floors though out kitchen area.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking underneath food preparation sink.
Inspector observations synchronized from DBPR on October 23, 2026 12:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.