THE JUICY SEAFOOD
11580 PANAMA CITY BEACH PKWY · PANAMA CITY BEACH · Bay County · FL 32407
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2023. **Admin Complaint**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Observed two bus tubs with shucked oysters in half shell stored under water.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage 47F, crawfish 50F, clams 50F, lobster 51F, shrimp 54F and crab 50F out for less than 4 hours. Manager had employees put food in walk in for quick chill. **Corrective Action Taken** **Warning**
Intermediate 4
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed tags with no order laying around kitchen prep table.
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed oyster tags with no date marking last day of service for bushel.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-03-4Intermediate – No soap provided at handwash sink. Observed hand wash sink with no soap behind bar n
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine with mold like substance.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle in seasoning in prep area labeled juicy.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed dirty knives stored on magnet in back prep area.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed cups with no lids throughout kitchen on dry storage shelves and prep counters.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed cups stacked in server area that were still wet.
08B-31-4Basic – Food stored in undrained ice or water. Observed two bus tubs with shucked oysters in half shell stored under water.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels on pans in prep area cleaned and stacked.
33-16-4Basic – Open dumpster lid.
Inspector observations synchronized from DBPR on October 16, 2026 12:04 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.