CHARLIE’S CAFE Inspection – July 24, 2023

High Priority 1

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of oven cleaner stored inside 3 compartment sink.

Intermediate 1

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided establishment with Health reporting requirements and form. **Warning**

Warning

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic21-05-5

Basic – Cloth used as a food-contact surface under dishes near hand wash sink.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee shrimp sausage gumbo stored with consumer food in upright reach in freezer.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on food contact shelf next to beverage container.

#5Basic21-10-4

Basic – Multiple Soiled dry wiping cloths in use at cook line and espresso machine.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Multiple wet mop heads stored in bottom of mop sink.

#7Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloths stored at front counter line.

Florida Food Watch

CHARLIE'S CAFE

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 7

Inspection Report

CHARLIE'S CAFE

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 7