MANILA GRILL ASIAN FUSION LLC Inspection – November 13, 2023

High Priority 5

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. **Corrected On-Site**

Corrected On-Site

#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tapioca date marked 9 days open walk in cooler. Operator instructed to discard,. **Corrective Action Taken**

Corrective Action Taken

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.

Stop Sale

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler glass noodles (45F-Cold Holding) /30 minutes; tapioca (48F – Cold Holding)/30 minutes . Operator lowered thermostat, **Corrective Action Taken**

Corrective Action Taken

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 3

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

Corrected On-Site

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen soiled with dirt and food debris,

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Front counter hand sink blocked by make table. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License is not on site.

#2Basic14-69-4

Basic – Ice buildup in kitchen freezer chest.

Florida Food Watch