TUNIS SEAFOOD WINGS AND SUBS
2011 EMERSON ST · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by water heater
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/22 **Corrected On-Site** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked shrimp **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 45f gyro above fill line, employee voluntarily discarded it, 53f cooked shrimp, cheesecakes in display unit overnight, discarded by employee, stop sale **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 9
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee wasn't aware of what sanitizer was used for triple sink, explained proper procedures and he found it
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one **Corrected On-Site** **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Breading container on the interior and exterior
32-11-5Intermediate – Lack of toilet tissue at each toilet. In men restroom, employee placed some **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees here **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink by triple sink and front counter hand sink, employee placed some **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bleach water in spray hole by chemical shelf
Basic 17
32-05-4Basic – Bathroom facility in disrepair. Ladies restroom not flushing, someone is coming today, men is being used
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Dirty cardboard on shelf by handsink
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Frozen up top in display cooler **Repeat Violation** **Warning**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Men is used for ladies because ladies is not working
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee discard it **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and keys above food on shelf by hand sink, employee moved them **Corrected On-Site**
36-11-4Basic – Floors not maintained smooth and durable. Cracked tiles in walk in freezer
33-19-4Basic – Garbage on the ground and/or pad around dumpster.
36-24-5Basic – Hole in or other damage to wall. By ice machine
10-08-5Basic – Ice scoop handle in contact with ice. Employee removed it **Corrected On-Site**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One bulb by hand sink next to triple sink
51-13-4Basic – No Heimlich maneuver/choking sign posted.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf by hand sink, exterior of spice containers are dirty, handle on paper towel dispenser, handles on walk in cooler, shelves in walk in cooler, **Repeat Violation**
33-16-4Basic – Open dumpster lid.
32-17-4Basic – Self-closing device on bathroom door disconnected/broken. Men restroom
25-05-4Basic – Single-service articles improperly stored. Boxes with to go containers on floor in storage area **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Red powder on shelf by hand sink
Inspector observations synchronized from DBPR on October 23, 2026 12:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.