BACK FIN
108 N BAY ST · EUSTIS · Lake County · FL 32726
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of cleaner stored next to clean utensils at sever station. **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk stored in reach cooler in kitchen area.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards at cooks line and salad station Drink hostler at front bar.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to 3 compartment sink, drink station at server area.
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. True freezer across dish machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon, Raw tuna on cooks line **Repeat Violation**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor in kitchen area .
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located next to salad station.
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all cooking equipment. Exterior of ice machine. Dish washer trays
29-08-4Basic – Plumbing system in disrepair. Hand sink located next to the dish machine discharge line is broken.
Inspector observations synchronized from DBPR on October 25, 2026 12:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.