Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soil in corners of interior ice drop chute. **Repeat Violation**

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile soiled near dry storage and walk in cooler.

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Pizza pans in new kitchen stored on floor near pizza oven. **Repeat Violation**

Basic – Cloth used as a food-contact surface under dishes in ware washing area, under marinara in pizza bar, on make line under knife, salt and bottle of oil.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on prep table, dish shelf in ware a washing area and make bar cutting board . **Repeat Violation**

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from an open container while prepping food in prep kitchen. **Repeat Violation**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones in multiple areas through out kitchen on food contact surfaces.

Basic – Single-service articles improperly stored. Pizza boxes stored on floor in hallway between both kitchens.

Basic – Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled apron stored on food prep table in kitchen.

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in cooler light not working in new kitchen at time of inspection.