SEA-SAN SUSHI BAR
3120 S KIRKMAN RD STE J · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2023. Manager called operator and paid on line with proof of payment received. But license status still show delinquent. Operator called Tallahassee and stated that payment was received but system was down. Payment not able to post immediately. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs over sauces, front counter bar reach in cooler. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw beef over raw shrimp and raw salmon, cook line reach in cooler/ **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fresh garlic with oil 82F, tempura shrimp 130F/both less than 4 hours at cook line/will be added to time as public health control.
Intermediate 5
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient./some drinks served with raw egg whites as an ingredient but not described on the drink menu. Manager and employee's marked (indicate raw ingredient) on the menu immediately. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/one manager certificate available but not on duty.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./kitchen hand sink.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food./sushi rice using time control per chef, form available but not filled out.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing 3 employee's training certificates.
Basic 5
14-11-5Basic – Equipment in poor repair./walk in freezer gaskets torn and unable to closed the door completely.
08B-38-4Basic – Food stored on walk in freezer floor.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 74F water/cook line. Utensils in 75F water/bar. **Corrected On-Site**
08B-12-5Basic – Stored food not covered./ice at front bar/ **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor./under dish machine/ **Corrected On-Site**
Inspector observations synchronized from DBPR on October 25, 2026 12:34 PM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.