Inspection Report

Florida DBPR Inspection Report
Warning

PDQ

2224 WESTERN WAY SUITE 101 · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateMay 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3370844
Visit number1
Inspection Visit ID8390104
DBPR license5815630

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter,45 f,butter milk,46 f,milk,44 f,cheese,45 f,shredded cheese,44 f held less than four hours in walk in cooler.Ambient temperature of walk in cooler 36 degrees f Chicken,46 f,whipped cream,66 f held less than four hours.Advised operator to call technician for the coolers. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Stainless steel cleaner stored under prep table in kitchen. **Corrected On-Site**

Corrected On-Site
#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained throughout the establishment. Dipper well is soiled. Residue build up surrounding soda nozzles in the dining room.

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Sink and surface cleaner.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris in walk in freezer. Drain holes are soiled in kitchen.

#4Basic36-24-5

Basic – Holes in wall by dishwashing area.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Caulking has a build up of black like substance by the dishwashing area. Side of grill chicken press is soiled. Side of walk-in cooler door is soiled.

#6Basic08B-17-4

Basic – Unwashed tomatoes stored with ready-to-eat mustard in walk in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 5, 2026 3:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.