Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic – Bowl or other container with no handle used to dispense food. On raw rice,

Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on prep table

Basic – Employee eating in a food preparation or other restricted area. On prep table, operator stopped **Corrected On-Site**

Basic – Food stored on floor. Raw flour chicharron **Repeat Violation**

Basic – Ice scoop handle in contact with ice. Employee moved it **Corrected On-Site**

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Operator turned it higher **Corrected On-Site**

Basic – No copy of latest inspection report available.

Basic – No handwashing sign provided at a hand sink used by food employees. Emailed proper sign, hand sink at front counter

Basic – Outer openings not protected with self-closing doors. Rear

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Freezer for Aguas frescas

Basic – Single-service articles improperly stored. Cups in box on floor, triple sink area

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries on shelf above cut melon

Basic – Wet wiping cloth not stored in sanitizing solution between uses. By ice machine