Inspection Report

Florida DBPR Inspection Report
Warning

82 DEGREES

7203 SUNSET WAY · ST.PETE BEACH · Pinellas County · FL 33706

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Inspection Summary

Inspection dateOctober 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3370847
Visit number1
Inspection Visit ID8390107
DBPR license6218256

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate16 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 3

#17High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Dented can of water chestnuts on dry storage shelf. **Warning**

WarningStop Sale
#18High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee started working with food gloves no hand wash. Educated employee. **Warning**

Warning
#19High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.2-1-2023 license expired. Operator renewed license during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#20Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in prep area soiled, cutting boards soiled. **Warning**

Warning
#21Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked hand sink in bar area. Employee moved cart. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#22Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in prep area no paper towels. Employee replaced paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#23Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand sink in prep area no soap. Employee refilled soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#24Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice made 10-18 no date mark. Employee dated rice. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 16

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled. **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.2-1-2022 license displayed. **Warning**

Warning
#3Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Dented can of water chestnuts on dry storage shelf. **Warning**

Warning
#4Basic16-01-4

Basic – Dishmachine has no data plate/operating specifications. **Warning**

Warning
#5Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Dish machine not sanitizing at time of inspection. Set up 3 compartment sink. **Warning**

Warning
#6Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on bar next to clean single service cups. Employee removed drinks. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee cooking foods no beard guard. **Warning**

Warning
#8Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting glasses at bar area. **Warning**

Warning
#9Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Faucet missing in dish area in disrepair. **Warning**

Warning
#10Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Ice buckets on floor in bar area upstairs. **Warning**

Warning
#11Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Ice build up. **Warning**

Warning
#12Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor on pizza oven soiled with burnt on food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink in prep area no signage. Employee replaced sign. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers in prep area soiled with black mold like debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on bar. Employee moved to sanitizer bucket. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk container in prep area of white powder no label. **Warning**

Warning

Inspector observations synchronized from DBPR on October 19, 2026 3:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 50 · Current license displayed
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.