Inspection Report

Florida DBPR Inspection Report
Enforcement

CON SABOR

306 NE 8 ST · HOMESTEAD · Dade County · FL 33030

Restaurant history →

Inspection Summary

Inspection dateAugust 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3370848
Visit number1
Inspection Visit ID8390108
DBPR license2332481

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 5

#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in supermarket bags in the reach in freezer.

#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed operating with an expired license. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked beef inside the reach in cooler. Operator placed raw shell eggs at the bottom of the reach in cooler. **Corrected On-Site**

Corrected On-Site
#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beans @ 50° F inside the reach in cooler.As per operator beans were cooked yesterday night. Stop sale was issued.

Stop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans @ 50° F inside the reach in cooler.As per operator beans were cooked yesterday night. Stop sale was issued.

Stop Sale

Intermediate 1

#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed not soap at the hand wash sink by the 3 compartment sink. Operator provided soap. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a bowl used as scoop inside the beans. Operator removed it.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed ice machine is not working properly. Ice is melted and there is a water leaking at the front counter.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed tiles missing at the kitchen area by the 6 door reach in cooler. **Repeat Violation**

Repeat Violation
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed 6 knives stored between the wall and the 3 compartment sink.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored in standing water @ 70°F at the front counter. Operator removed the water.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the unisex bathroom. And at the hand wash sink by the 3 compartment sink. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and reach in cooler gaskets soiled. **Repeat Violation**

Repeat Violation
#8Basic08B-12-5

Basic – Stored food not covered. Observed cooked food inside the reach in cooler not covered. **Repeat Violation**

Repeat Violation
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed a sugar container not labeled at the front area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 25, 2026 12:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.