Inspection Report

Florida DBPR Inspection Report
Completed

FERGS SPORTS BAR & GRILLE

1320 CENTRAL AVE · ST PETERSBURG · Pinellas County · FL 337051654

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Inspection Summary

Inspection dateJanuary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3370861
Visit number1
Inspection Visit ID8390121
DBPR license6212681

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler in kitchen at 2:14pm. Employee placed item in ice bath. Re temp at 2:50pm a. coleslaw (49F – Cold Holding) 43f **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 4

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in prep area have multiple items stored in bowl. Operator removed items. **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink on cooks line. Operator provided paper towels **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events.

#14Intermediate41-17-4

Intermediate – Spray bottle located at bar containing toxic substance not labeled.

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Single-serve cup without handle stored in container of rice in dry-storage room. Operator removed cup. **Corrected On-Site**

Corrected On-Site
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic14-09-4

Basic – Cutting boards on reach-in coolers on cooks line and pizza prep area has cut marks and is no longer cleanable.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water in deli prep area, **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. 5 gallon container of pickles stored on floor in walk-in cooler. Operator placed item on pallet. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#7Basic22-16-4

Basic – Reach-in cooler on cooks across from flat-top grill interior/shelves have accumulation of soil residues.

#8Basic14-33-4

Basic – Reach-in cooler on cooks line across from flat-top grill shelves with rust that has pitted the surface.

#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hand wash sink in prep area not connected.

Inspector observations synchronized from DBPR on October 14, 2026 12:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.