GRANNIES RESTAURANT
367 N TEMPLE AVE · STARKE · Bradford County · FL 32091
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In single door reach in cooler raw sausage stored over raw fish. Person in charge moved to appropriate location. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler beef, pork, potatoes,sausage 44-46F. Person in charge states has had door open. Called for service during inspection. **Corrective Action Taken** **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table at 200+ ppm. Rebleaching strips. Person in charge remade to 50ppm and moved to appropriate location. **Corrected On-Site**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice in kitchen in covered metal pans on prep table in kitchen at 92F. 45 minutes later, rice still at 92F. Person in charge moved to oven to reheat. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pan in hand wash sink on cookline, person in charge removed. **Corrected On-Site** **Repeat Violation**
03F-08-5Intermediate – Time/temperature control for safety food held using a 6-hour time control plan is not monitored to ensure the temperature is not greater than 70 degrees Fahrenheit. Person in charge states holding items on 6 hour time. Unable to provide proof of temperature monitoring for items.
Basic 3
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at server area wet nesting. **Repeat Violation**
36-73-4Basic – Floors walls, and/or ceilings soiled/has accumulation of debris. Floors in kitchen with heavy debris buildup behind fryers, under triple sink, dishmachine, around water heater. Tiles in kitchen not smooth and easily cleanable in parts. Ceiling vents heavily soiled with dust, debris. Dust observed on ceiling in kitchen. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet at mop sink leaks clean water directly onto ground.
Inspector observations synchronized from DBPR on October 25, 2026 12:48 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.