DICKS WINGS
14286 BEACH BLVD #32 · JACKSONVILLE · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying inspects on cook line by fryers. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Business license expired on June 1st 2023
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blanched French fries (48F) stored at room temperature. Cook stated fries were taking out of the cooler 30 minutes ago. Cook placed fries inside main reach in cooler. raw chicken (45-48F); cooked beans (45F); provolone cheese (44-45F) in walk in cooler. Walk in cooler has an ambient temperature of 38F. Manager stated cooler door was left opened for a while approximately an hour ago. Manger properly closed cooler door. **Corrective Action Taken** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Inside of beer nozzles soiled in front bar.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by the dishmachine
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager only provide a a few employee training certificates, she stated she is missing 6 more but could not find them.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice bin in bar area
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor in disrepair throughout cook line and inside walk in cooler. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave soiled. Microwave on cook line by expo windows
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of main beer cooler in front bar area.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on October 25, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.