HALAL CHINA BOX
1821 PARENTAL HOME RD #7 · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 live flying insect next to hand wash sink at three compartment sink area **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed total of 15 live roaches in following area in restaurant: Eight live roaches at meat grinder in kitchen next to prep table and three compartment sink One live roach in scoop in flour bin Two live roaches on prep table near mixer One live roach on floor on front cook line Two live roaches under prep table in middle of kitchen One Iive roach on floor at storage area next to tools **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp, cut cabbage, bean sprouts, noodles, raw shell eggs and raw meats (51-57F – Cold Holding), all items stored on front line reach in make table cooler, place there from main walk in cooler approximately 2 hours ago as per employee. No ambient thermometer. Inspector ambient thermometer reading at 59F. Unit has torn gasket and standing water inside cooler. Employee placing all TCS items in other reach in coolers **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrective Action Taken** **Repeat Violation**
32-11-5Intermediate – Lack of toilet tissue at each toilet. In dining room restroom
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sinks in kitchen areas. Employee provided paper towel **Corrected On-Site** **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has no proof of any employee training who have been hired over 60 days **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. In employees restroom in dining area
Basic 19
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door in dining room area not self closure **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl stored in salt container **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles in kitchen area **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table reach in cooler on cook line with torn gasket and standing water inside unit with ambient temperature at 59F. No TCS food to be stored inside unit **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 7 dead roaches in following area in kitchen: One dead roach in mixer bowl Four dead roaches on prep table in kitchen next to mixer Two dead roaches on storage area on floor next to tools area **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottle on kitchen back prep table
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
14-11-5Basic – Equipment in poor repair. Reach in cooler with torn gasket **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. At front of walk in cooler **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor in disrepair at back door entrance
08B-38-4Basic – Food stored on floor. Case of produce on floor in walk In cooler Case of plastic water bottles on floor on front line next to ice machine **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 83F standing water on prep table on cook line.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In make table reach in cooler on cook line **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In employees restroom in dining area. Provided hand wash sign hand out **Corrective Action Taken**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in make table cooler soiled
29-49-6Basic – Standing water in bottom of reach-in-cooler. In make table reach in cooler on cook line
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at hand wash sink next to three compartment sink area
08B-12-5Basic – Stored food not covered. Sauces in walk In cooler Frozen cooked foods in walk in cooler
29-11-4Basic – Water leaking from pipe and/or faucet/handle. At faucet handle at three compartment sink area
Inspector observations synchronized from DBPR on August 10, 2026 8:39 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.