JESTER MARDI GRAS DAIQUIRIS Inspection – October 26, 2023

High Priority 1

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. 6/1/23 Renewed during the inspection. Verified by D6 Office Conf # 236035413 **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint

Intermediate 4

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chili in walk in cooler Manager confirmed chili opened 48 hrs. Dated during the inspection **Corrected On-Site**

Corrected On-Site

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Rear preparation area hand wash sink Cleared during the inspection. **Corrected On-Site**

Corrected On-Site

#6Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**

Repeat ViolationWarning

#7Intermediate27-16-4

Intermediate – Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water 77F after prolonged running.

Basic 2

#1Basic36-36-4

Basic – Ceiling tile missing. Storage room **Repeat Violation**

Repeat Violation

#2Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Mop sink and triple sink

Florida Food Watch