Inspection Report

Florida DBPR Inspection Report
Enforcement

BOBBY'S SANDWICH SHOP

2903 N ARMENIA · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateAugust 10, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3370883
Visit number1
Inspection Visit ID8390143
DBPR license3916553

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook placing gloves on with no prior hand washing, correct action taken , inspector discussed with operator proper hand washing procedures when changing gloves . **Corrective Action Taken**

Corrective Action Taken
#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint

Intermediate 4

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food slicer with old food debris.

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Green bucket stored in employee hand wash sink at front line , corrected, employee removed bucket during inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink in kitchen, corrected, operator placed bifold paper towels at employee hand wash sink . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked plantains , cooked ground beef , all held over 24 hrs not date marked . **Repeat Violation**

Repeat Violation

Basic 5

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with heavy grease build up . **Repeat Violation**

Repeat Violation
#2Basic25-32-4

Basic – Reuse of single-service or single-use articles. Single service butter contains reused for other foods.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw pork thawing in standing water, corrected, employee placed pork in reach in cooler to continue the thawing process. **Corrected On-Site**

Corrected On-Site
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

Repeat Violation
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk containers not labeled.

Inspector observations synchronized from DBPR on October 24, 2026 12:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.