SUBWAY 50241
12620 BEACH BLVD STE #10 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2023. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on display cooler Roast beef (48F – Cold Holding); Turkey (48F – Cold Holding); Ham (48F – Cold Holding); chicken (48F – Cold Holding); Sliced cheese (48F – Cold Holding); Shredded cheese (48F – Cold Holding). Employee stated all product came from walk-in cooler. Walk-in cooler has Ambient temperature of 52F. Observed in walk-in cooler Turkey (46F – Cold Holding); Ham (46F – Cold Holding); Cold cuts (46F – Cold Holding); Cut tomatoes (48F – Cold Holding); Cut lettuce (48F – Cold Holding); Shredded cheese (46F – Cold Holding); Sliced cheese (46F – Cold Holding); Salami (46F – Cold Holding); Mozzarella cheese (46F – Cold Holding). **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on display cooler Roast beef (48F – Cold Holding); Turkey (48F – Cold Holding); Ham (48F – Cold Holding); chicken (48F – Cold Holding); Sliced cheese (48F – Cold Holding); Shredded cheese (48F – Cold Holding). Employee stated all product came from walk-in cooler. Walk-in cooler has Ambient temperature of 52F. Observed in walk-in cooler Turkey (46F – Cold Holding); Ham (46F – Cold Holding); Cold cuts (46F – Cold Holding); Cut tomatoes (48F – Cold Holding); Cut lettuce (48F – Cold Holding); Shredded cheese (46F – Cold Holding); Sliced cheese (46F – Cold Holding); Salami (46F – Cold Holding); Mozzarella cheese (46F – Cold Holding). **Warning**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Operator stated they do not use chlorine or bleach. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Operator will inquire about the use of bleach. **Corrective Action Taken**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of required state approved employee training provided for any employees. **Warning**
Basic 1
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled on cook line.
Inspector observations synchronized from DBPR on October 23, 2026 12:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.