TERRA MAR BRAZILIAN STEAKHOUSE
6715 49 ST N · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Frozen raw beef stored over ready to eat frozen cheese bread inside stand alone freezer. Operator moved frozen raw beef under cheese bread. **Corrected On-Site**
Intermediate 9
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallons of milk not date marked inside walk in cooler and stand alone fridge in kitchen area.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator vomiting or diarrheal event form. **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink near three compartment sink inaccessible due to prep table being place in front of sink. Operator moved table over. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink near three compartment sink and front kitchen/counter area. Operator stocked paper towels at both hand sinks. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash sink near three compartment sink and front kitchen/counter area. Soap stocked at both hands sinks. **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator consumer advisory for raw/under cooked animal food. Operator printed and posted sign in dinning area. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle stored near dish machine. Operator labeled as degreaser. **Corrected On-Site**
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed. Current license display expired on 2/1/2024. Operator provide current license for 2/1/2025. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups wet nesting near soda machine in dinning room area.
08B-38-4Basic – Food stored on floor. Box of oil stored on the floor in kitchen area. Operator removed oil off the floor. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Scoop handle touch ice inside ice bin near soda machine in dinning room area. Operator stored scoop with handle up. **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed operator Heimlich maneuver/choking sign.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand sink near three compartment sink. Emailed operator hand washing sign. Operator printed sign and posted at hand sink. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 11, 2026 1:36 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.