Inspection Report

Florida DBPR Inspection Report
Completed

SHUCKERS BAR & GRILL

408 SW 16 ST · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateDecember 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3370904
Visit number1
Inspection Visit ID8390164
DBPR license5201697

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wearing gloves leave cook line and grab walk-in-cooler handle return to cook line with a raw shelled egg, crack it on the grill, then wash gloved hands without using soap, then adjust his glasses with his gloved hands then handle cooking equipment and serving plates without removing gloves washing hands and putting on new gloves. Also observed cook push the contents of the trash can located in the kitchen then return to handing cooking utensils without washing hands and changing gloves. Discussed incident with manager.

Basic 10

#1Basic32-05-4

Basic – Bathroom facility in disrepair. Observed men's room out of order.

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door does not have a self closing mechanism.

#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling, walls and floor are not smooth and easily cleanable in the back area where the reach in freezer and walk-in-cooler. **Repeat Violation**

Repeat Violation
#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed male employee on cook line with beard and no beard guard.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed back door by kitchen has a gap at the top and bottom of the door. **Repeat Violation**

Repeat Violation
#6Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water by dishmachine

#7Basic10-14-5

Basic – Ice bucket not stored inverted or in a protected manner between uses. Observed ice bucket used to transport ice not stored inverted or in a protected manner by ice machine. **Repeat Violation**

Repeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood and walls under hood soiled with grease. **Repeat Violation**

Repeat Violation
#9Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Observed sewage odor in back area near walk-in-cooler and reach in freezer .

#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking pipe behind dishmachine **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 17, 2026 11:33 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.