Inspection Report

Florida DBPR Inspection Report
Enforcement

NONNA'S TRATTORIA

2 AVILES ST · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateFebruary 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3370913
Visit number1
Inspection Visit ID8390173
DBPR license6502022

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2022 **Admin Complaint**

Admin Complaint

Intermediate 6

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on prep counter stained with food debris. **Repeat Violation**

Repeat Violation
#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine used in triple sink.

#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four food employees in restaurant conducting preparation for service without food manager present. **Repeat Violation**

Repeat Violation
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food employee training for four employees on-site. **Warning**

Warning
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed two pans of meatballs, one from previous day and one from two days prior to inspection not date marked per person in charge. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean dishes next to hand washing station and triple sink exposed to splash from both sinks. **Repeat Violation**

Repeat Violation
#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed women's bath room trash can without a cover. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black/green mold like substance on splash area behind soda fountain nozzles. Observed gaskets on reach in cooler soiled with black/green mold like substance. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 11, 2026 1:48 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.