Basic – Cleaned and sanitized equipment or utensils not properly stored. Clean equipment store in mop sink. Per operator, mop sink was not in use. Advised cannot store dishes there and mop water must be poured in mop sink.

Basic – Floors not maintained smooth and durable. Per operator, the floor was just stripped and was prepping for paint

Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped plastic forks under counter not presented a same direction

Basic – Water leaking from pipe and/or faucet/handle. 3 compartment sink faucet leaking