Inspection Report

Florida DBPR Inspection Report
Completed

EL JALISCO SOUTHWOOD

3197 MERCHANTS ROW BLVD STE 110 · TALLAHASSEE · Leon County · FL 32311

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Inspection Summary

Inspection dateMarch 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3370918
Visit number1
Inspection Visit ID8390178
DBPR license4703457

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Repeat Violation**

Repeat Violation
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa at wait station 52°, Iced during inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Storing miscellaneous items 2 sinks in kitchen.

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system.

#2Basic36-34-5

Basic – Vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Inspector observations synchronized from DBPR on October 9, 2026 1:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.