CHEZ LE BEBE RESTAURANT
114 NE 54TH STREET · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink, 0 ppm. Employee added bleach to water, 75 ppm. **Corrected On-Site**
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Item in walk-in cooler: pork (46F – Cooling). Manager stated item was prepared the night before.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Item in walk-in cooler: pork (46F – Cooling). Manager stated item was prepared the night before.
01B-07-4High Priority – Food with mold-like growth. See stop sale. Cases of cabbage stored on prep table in front of walk-in cooler.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 10/1/2023. Manager verified ownership. **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep table. Cutting board on prep table across from walk-in cooler stained.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Four employees working with no certified food manager present. Manager arrived during inspection. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employee trainings expired in 2022.
Basic 10
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to men's restroom.
14-05-4Basic – Cardboard used to line food-contact shelves. Shelf underneath prep table across from walk-in cooler, onions stored on shelf.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coats on top of food barrels in dry storage room behind air handler room. Manager removed coats. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Door to reach-in freezer next to walk-in cooler. Grooves in cutting board on prep table arc from walk-in cooler.
08B-38-4Basic – Food stored on floor. Case of cooking oil stored on floor in front of cook line oven. Manager placed case of cooking oil on shelf. **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoops for maze in dry storage room behind air handler room. Manager placed scoops in correctly. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood above cook line greasy. Fan covers in walk-in cooler. Door flaps inside walk-in cooler. **Repeat Violation**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Cook line hand washing sink.
14-06-4Basic – Wood food-contact surface not properly sealed. Wood on top of reach-in freezer next to walk-in cooler.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers of spices in prep area with walk-in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on October 13, 2026 3:07 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.