JAVA JOINT BEACHSIDE GRILL
2201 N A1A STE E · FLAGLER BEACH · Flagler County · FL 32136
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23. Person in charge paid and printed license during inspection. Shared with inspector. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In coolers overnight; Eggs, crab 45F, tomatoes, cheese 55F, ham 52F, tomatoes 60F, spinach 52F, chicken salad, Cole slaw, corned beef 45F; ( – Cold Holding) In server lowboy; Heavy cream, 1/2&1/2 45F, milk, low fat milk 50F; ( – Cold Holding) In glass reach in cooler; grits 45F, crab cake 45F, chicken salad 52F; ( – Cold Holding) **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter; Butter 68F; ( – Cold Holding). Butter placed on time/temperature control for safety In coolers overnight; Eggs, crab 45F, tomatoes, cheese 55F, ham 52F, tomatoes 60F, spinach 52F, chicken salad, Cole slaw, corned beef 45F; ( – Cold Holding) In server lowboy; Heavy cream, 1/2&1/2 45F, milk, low fat milk 50F; ( – Cold Holding) In glass reach in cooler; grits 45F, crab cake 45F, chicken salad 52F; ( – Cold Holding). **Repeat Violation** **Admin Complaint**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator during inspection. **Corrective Action Taken**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired June 2022. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM present with 4 or more staff present.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed during inspection. **Corrective Action Taken**
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Person in charge moved phone and washed hands. **Corrected On-Site**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floor has grease behind cookline. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Tin foil on bottom shelf is torn.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop face down in bucket.
Inspector observations synchronized from DBPR on October 25, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.