FOUR POINT BY SHERATON
3861 BIRD RD · MIAMI · Dade County · FL 33146
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server returned to kitchen with soiled dishes then proceeded to handle prepared food before washing hands and changing gloves. After acknowledging server washed hands and changed gloves removed food to clean food container. **Corrective Action Taken** **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Observed for the ROP raw salmon already thawed located in the reach in cooler,drawer unit. **Warning**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Jesus C as per operator working at the establishment for more than two months. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed for the cut melons located at the buffet line Operator added to form. **Corrected On-Site** **Warning**
08B-15-4Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Observed for the apples located at the buffet line. **Warning**
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for the ROP raw salmon already thawed located in the reach in cooler,drawer unit. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal bags stored on prep counter,kitchen. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection oven soiled with accumulation of encrusted food debris. **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 12:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.