Inspection Report

Florida DBPR Inspection Report
Warning

NICKEL CITY RESTAURANT & BAR LLC

7658 PARK BLVD · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateJanuary 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3370969
Visit number1
Inspection Visit ID8390229
DBPR license6217516

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate18 Basic0 Critical0 Non-Critical26 Total
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All DBPR Inspector Observations

26 full violation description(s) documented by the inspector during this visit.

High Priority 5

#10High Priority01B-01-4

High Priority – Observed: Dented/rusted cans present. See stop sale. From bottom shelf of dry-storage area. a. Four #10 cans of bamboo shoots are dented. b. 1lb of lychees. **Warning** Priority: High Priority

WarningStop Sale
#11High Priority22-41-4

High Priority – Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator setup three-compartment sink. Chlorine sanitizer reading 50ppm **Warning** Priority: High Priority

Warning
#18High Priority35A-02-6

High Priority – Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dry-storage area. 1 fly near ice machine near walk-in cooler. 1 fly in warewashing area. Flies did not land on food or food contact surfaces. **Repeat Violation** **Warning** Priority: High Priority

Repeat ViolationWarning
#22High Priority50-17-3

High Priority – Observed: Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. **Corrected On-Site** **Warning** Priority: High Priority

Corrected On-SiteWarning
#23High Priority08A-05-6

High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above open pan of soup in upright refrigerator. Operator placed eggs on bottom shelf. **Corrected On-Site** **Warning** Priority: High Priority

Corrected On-SiteWarning

Intermediate 3

#7Intermediate02C-03-5

Intermediate – Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tofu in upright refrigerator next to freezer is opened and not date-marked. **Warning** Priority: Intermediate

Warning
#20Intermediate11-26-1

Intermediate – Observed: No proof provided that recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement. **Warning** Priority: Intermediate

Warning
#25Intermediate41-17-4

Intermediate – Observed: Spray bottle hanging on side of mop containing toxic substance not labeled. **Warning** Priority: Intermediate

Warning

Basic 18

#1Basic22-08-4

Basic – 22-08-4 Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven at sushi bar used more than 24 hours ago soiled with food debris. **Warning** Priority: Basic

Warning
#2Basic22-20-5

Basic – Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** Priority: Basic

Warning
#3Basic16-21-4

Basic – Observed: Accumulation of debris on exterior of warewashing machine. **Warning** Priority: Basic

Warning
#4Basic14-01-5

Basic – Observed: Bowl or other container with no handle used to dispense food. Bowl with no handle stored in container of rice in dry-storage area. Single-serve bowls without handles stored in containers of; a. Black pepper b. Montreal steak seasoning c. Garlic powder **Warning** Priority: Basic

Warning
#5Basic23-24-4

Basic – Observed: Buildup of food debris/soil residue on equipment door handles. Soiled door handle on reach-in cooler on cooks line across from gas burner stove. **Warning** Priority: Basic

Warning
#6Basic36-32-5

Basic – Observed: Ceiling/ceiling tile shows damage in dry-storage area. **Warning** Priority: Basic

Warning
#8Basic50-09-4

Basic – Observed: Current Hotel and Restaurant license not displayed. Establishment displaying expired license. 02-0-2022. **Repeat Violation** **Warning** Priority: Basic

Repeat ViolationWarning
#9Basic08B-20-4

Basic – Observed: Damaged/spoiled/recalled food not properly segregated. From bottom shelf of dry-storage area. a. Four #10 cans of bamboo shoots are dented. b. 1lb of lychees. **Warning** Priority: Basic

Warning
#12Basic14-11-5

Basic – Observed: Equipment in poor repair. Surface rust on door and front of reach-in freezer in kitchen. **Warning** Priority: Basic

Warning
#13Basic08B-38-4

Basic – Observed: Food stored on floor. Five 5 gallons of cooking oil stored on floor in dry-storage area. **Warning** Priority: Basic

Warning
#14Basic36-24-5

Basic – Observed: Hole in or other damage to wall. Hole in wall on side of mop sink in ware washing area. **Warning** Priority: Basic

Warning
#15Basic14-69-4

Basic – Observed: Ice buildup in reach-in freezer in kitchen and walk-in freezer. **Warning** Priority: Basic

Warning
#16Basic10-01-5

Basic – Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching salt in container on bottom shelf in dry-storage area. **Warning** Priority: Basic

Warning
#17Basic14-34-4

Basic – Observed: Interior of ice machine/bin with rust that has pitted the surface **Warning** Priority: Basic

Warning
#19Basic31B-04-4

Basic – Observed: No handwashing sign provided at a hand sink used by food employees in men’s restroom. Hand wash sink on cooks line and bar area reads hand wash sink only. No pictures demonstrating hand washing. Will email DBPR Form 5030-111. Employees must wash hands. **Warning** Reference: 6-301.14 FC and 61C-1.004(2)(c) FAC: 6-301.14 FC: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. 61C-1.004(2)(c) FAC: (c) Handwashing signs shall be posted in each bathroom facility used by employees. Priority: Basic

Warning
#21Basic23-03-4

Basic – Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler doors on cooks line. **Warning** Priority: Basic

Warning
#24Basic22-16-4

Basic – Observed: Reach-in coolers on cooks interior/shelves have accumulation of soil residues. **Warning** Priority: Basic

Warning
#26Basic08B-12-5

Basic – Observed: Stored food not covered. Three containers of rice not covered in dry-storage area. Multiple food items in reach-in freezer against wall in kitchen not covered. **Warning** Priority: Basic

Warning

Inspector observations synchronized from DBPR on October 14, 2026 1:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.