ANTILLE'S CUISINE
2798 N HIAWASSEE RD · ORLANDO · Orange County · FL 32818
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F – Cold Holding); Turkey (49F – Cold Holding). Manager states was previously out of cooler less than 4 hours.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. [email protected]
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form and staff signed. [email protected] **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and turkey from 2 days ago. Staff added date mark. **Corrected On-Site** **Repeat Violation**
Basic 15
14-45-4Basic – Old food black bean food bags used used to line nonfood-contact shelves. Bottom of prep table in kitchen.
14-22-4Basic – Can opener blade not kept sharp – observed metal shavings.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Dry storage **Repeat Violation**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. At back door
50-09-4Basic – Current Hotel and Restaurant license not displayed. Manager printed. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On tray with seasonings cellphone. . Staff moved. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gaskets on prep table
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout kitchen
36-62-4Basic – Light not functioning. In kitchen area
51-18-6Basic – No copy of latest inspection report available.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep table in kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Out side of 3 large stock pots.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Prep table and reach in freezer.
Inspector observations synchronized from DBPR on October 22, 2026 12:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.