Inspection Report

Florida DBPR Inspection Report
Enforcement

BAMBI'S COUNTRY FARM MARKET

18592 HIGH SPRINGS MAIN ST · HIGH SPRINGS · Alachua County · FL 32643

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Inspection Summary

Inspection dateDecember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3371015
Visit number1
Inspection Visit ID8390275
DBPR license1103347

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Corn tortillas.

Stop Sale
#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2023. **Admin Complaint**

Admin Complaint
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Butane gasoline cans stored on shelf above single service items and dry storage food in kitchen, manager moved item away from food. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler stained. **Repeat Violation**

Repeat Violation
#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Manager certificate expired 6/2022. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees working in the kitchen.

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee bottle on shelf next too/above clean utensils. Employee discarded. **Corrected On-Site**

Corrected On-Site
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door inside kitchen.

#3Basic08B-38-4

Basic – Food stored on floor. Large container of oil and ground grits under prep table. **Repeat Violation**

Repeat Violation
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Containers stored on clean dish shelf across from tall glass door reach in cooler.

Inspector observations synchronized from DBPR on October 16, 2026 12:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.