FIFTH AVENUE STREATERY
846 E 5 AVE · MOUNT DORA · Lake County · FL 32757
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of grease Express hanging on hand sink in dish area.
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk , hadrd boiled eggs, garlic in oil **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can Opener White cutting board on cooks line.
Basic 12
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Gatorade store on omelet station.
36-17-5Basic – Floor tiles missing and/or in disrepair. In front of side door Mop sink area. Missed grout in dish area.
36-12-4Basic – Floors not constructed to be easily cleanable. Mop sink area.
36-11-4Basic – Floors not maintained smooth and durable. Mop sink area.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light over cooks line. Mop sink area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fliters
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Lower shelf across flat top grill.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Silverware stored handle side down at drying rack
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Sausage thawing in water at room temperature. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls behind all cooking equipment.
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Under all cold holding equipment in kitchen area.
Inspector observations synchronized from DBPR on October 24, 2026 12:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.