Inspection Report

Florida DBPR Inspection Report
Completed

ANF GYROS AND GRILL

2400 SW 19 AVE RD · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateSeptember 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3371056
Visit number1
Inspection Visit ID8390316
DBPR license5203080

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At the cook line, raw beef above bread, manager stored properly, also in Walk-in cooler, raw shell eggs above cut peppers, Manager stored properly. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, raw fish 45F, raw chicken 46F, raw shrimp 46F, Manager add ice, temperatures dropped to 43F and 42F. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl no handle inside ground pepper container, manager removed the bowl. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep tables and above soda machine, manager moved all. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. At the cook line, employee personal food container above cooler, Manager moved. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic10-04-5

Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Ice bucket store on top of ice machine, manager inverted. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the end of the cook line, rice spoons in 72F water, manager moved to stove. **Corrective Action Taken**

Corrective Action Taken
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine at the dining area soiled (exterior part of the nozzles). **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 22, 2026 12:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.