CANCUN’S SPORTS BAR AND GRILL Inspection – September 19, 2023

High Priority 3

#3High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Tortillas stored inside to go bag.

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired June 1, 2023. **Admin Complaint**

Admin Complaint

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above beans in walk in cooler.

Intermediate 4

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Fryer baskets inside hand wash sink. Manager removed baskets from sink. **Corrected On-Site**

Corrected On-Site

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips available during time of inspection.

#8Intermediate31B-03-4

Intermediate – No soap or paper towels provided at handwash sink. No soap provided at all sinks. Manager provided soap for one hand wash sink. **Corrective Action Taken**

Corrective Action Taken

#9Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on prep table without lid.

#2Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up.

Florida Food Watch