GIORDANOS SAND LAKE Inspection – September 28, 2023

High Priority 3

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Changed out bucket then was **Corrected On-Site**

Corrected On-Site

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef chubs over portioned cooked linguini in walk in cooler. **Corrected On-Site**

Corrected On-Site

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce on oven 60F Less than four hours placed in cooler for temperature recovery 20 minutes later 48F **Corrective Action Taken** **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Pizza cook rinsed a towel on sink for pizza station Manager addressed **Corrective Action Taken**

Corrective Action Taken

#10Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filed by prep sinks **Repeat Violation**

Repeat Violation

Basic 5

#1Basic36-11-4

Basic – Floors not maintained smooth and durable in front of guest bathrooms

#2Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Top,of ice machine

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler.

#4Basic36-62-4

Basic – One Light not functioning on hood over fryer on cooks line

#5Basic14-09-4

Basic – White Cutting board has cut marks and is no longer cleanable by steam table in kitchen

Florida Food Watch