MARCELA’S RESTAURANT INC Inspection – December 15, 2023

High Priority 1

#3High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Reviewed with operator – employee then washed hands properly **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled in kitchen storage area – manager labeled spray bottle **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic21-05-5

Basic – Cloth used as a food-contact surface for pitas – in cooler – manager removed towels **Corrected On-Site**

Corrected On-Site

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employees Ice cream in freezer with food for public – manager separated food in a separated container and labeled container " employee food" **Corrected On-Site**

Corrected On-Site

Florida Food Watch