Inspection Report

Florida DBPR Inspection Report
Completed

LET'S EAT ASIAN FUSION

12684 TAMIAMI TRL E · NAPLES · Collier County · FL 34113

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Inspection Summary

Inspection dateAugust 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3371090
Visit number1
Inspection Visit ID8390350
DBPR license2103623

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator entered the kitchen from the front counter area, scooped cooked rice with no hand wash. Inspector educated the operator on proper hand washing procedures. **Corrective Action Taken**

Corrective Action Taken
#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. There are cooked pork ribs in a non food safe to go bag in the walk-in cooler.

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. There is a empty sanitizer bucket in the hand washing sink at the front counter. Operator removed the sanitizer bucket. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink at the front counter.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. There is no soap at the hand sink inside the entrance to the kitchen.

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. There is a buildup of soil in the door handles of both make tables on the cook line.

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In a container of uncooked rice the handle of the scoop is buried in the rice. Operator adjusted the scoop to proper storage. **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Between the rice cookers there is a rice spatula in 88F standing water. Operator emptied the water. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters over the grill.

Inspector observations synchronized from DBPR on October 23, 2026 12:34 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.