QUALITY INN
7516 W NEWBERRY RD · GAINESVILLE · Alachua County · FL 32606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee in dining area cleaning tables proceeded to wrap trays of food without washing hands. Employee stopped and washed hands.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed pans without sanitizing.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2023. Manager on duty verified ownership. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items stored in reach-in cooler on counter next to breakfast buffet: yogurt (47F – Cold Holding); cream cheese (44F – Cold Holding). Employee stated items stored in cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler on counter next to breakfast buffet: yogurt (47F – Cold Holding); cream cheese (44F – Cold Holding). Employee stated items stored in cooler overnight.
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washing hands in three compartment sink. Inspector instructed employee to wash hands in hand washing sink. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at kitchen hand washing sink. **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer for establishment. **Repeat Violation**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available. Manager provided bleach during inspection. **Corrected On-Site**
Basic 4
08B-38-4Basic – Food stored on floor. Waffle batter stored on floor in kitchen. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer next to breakfast buffet. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of reach-in coolers in kitchen.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe beneath kitchen hand washing sink.
Inspector observations synchronized from DBPR on October 12, 2026 4:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.