MAYO SUBS
439 E MAIN ST · MAYO · Lafayette County · FL 32066
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Inside reach-in cooler across from fryers: wing sauce containing butter (47F, 48F – Cooling) Manager stated the wing sauce was heated and placed into unit to cool the previous day. Stop sales issued.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Inside reach-in cooler across from fryers: wing sauce containing butter (47F, 48F – Cooling) Manager stated the wing sauce was heated and placed into unit to cool the previous day.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in kitchen near back door.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Several zip bags of raw cube steak stored on shelf above bag of broccoli and bags of broccoli soup inside reach-in freezer at cookline. Manager placed raw beef on the bottom shelves during this inspection. **Corrected On-Site**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Inside reach-in cooler across from fryers: wing sauce containing butter (47F, 48F – Cooling) Manager stated the wing sauce was heated and placed into unit to cool the previous day. Wing sauce is chilled in covered deep plastic containers.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees hired approximately 30 days prior have not signed the employee health reporting agreement.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of degreaser missing label on shelf in kitchen near back door. Manager added proper label during this inspection. **Corrected On-Site**
Basic 12
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Two co2 tanks inside dry storage area not secured. Three co2 tanks in storage shed not secured. **Repeat Violation**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Unisex bathroom missing covered waste basket.
35A-03-4Basic – Dead roaches on premises. Two dead roaches on floor in kitchen near handwash sink. Manager cleaned up and discarded during this inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on lower shelf of prep table in kitchen beside clean dishes near cookline. Manager removed drink from shelf during this inspection. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on prep table in kitchen near pizza oven. Employee removed keys from prep table during this inspection. **Corrected On-Site** **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Small gap at top of back door to kitchen.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored in gap between make-table and prep table at cookline. Manager removed knife from gap during this inspection. **Corrective Action Taken**
33-11-4Basic – Missing drain plug at dumpster. Dumpster beside building missing drain plug. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryers heavily soiled with grease and food debris. **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Drain pipe below mop sink broken off.
25-05-4Basic – Single-service articles improperly stored. Several boxes of takeout cups stored directly on floor in storage shed beside establishment. Manager removed boxes from floor during this inspection. **Corrected On-Site** **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. Air vents throughout kitchen heavily soiled with dust. Wall around pizza oven soiled with dust. Ceiling tiles above pizza oven soiled with dust. **Repeat Violation**
Inspector observations synchronized from DBPR on October 23, 2026 12:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.