BONCHON RESTAURANT
504 N ALAFAYA TRL UNIT B-108 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of make table-coleslaw (51F – Cold Holding); steamed mushroom (51f- Cold Holding); cooked eggs (50F – Cold Holding) Bottom of make table ; raw chicken (61F – Cold Holding); raw beef (54F – Cold Holding); pork belly (54F – Cold Holding); cut lettuce (55F – Cold Holding) Operator stated that it was 38f two hours ago advised to put everything to different cooler because the ambient temperature for the cooler was 52f. raw chicken (46F – Cold Holding); pork belly (47F – Cold Holding); cut cabbage (50F – Cold Holding); raw beef 47 ( – Cold Holding); chicken wings (49F – Cold Holding)at walk-in cooler. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . **Warning**
Intermediate 3
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the employee agreement to the customer he stated that he never heard about this form before. **Corrective Action Taken** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed a timer without written plan. Provided a written plan to the operator. **Corrective Action Taken** **Warning**
27-16-4Intermediate – Water with a temperature of at least 85fdegrees Fahrenheit not provided/shut off at employee handwash sink. No hot water dispensed when handle is turned at the prep area. **Warning**
Basic 6
14-69-4Basic – Ice buildup in reach-in cooler . Bottom of make table . **Warning**
14-34-4Basic – Interior of ice machine/bin with rust that has pitted the surface **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Employee hand sink at the sauté area. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bread crumbs and flour no label . **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 25, 2026 12:12 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.