Inspection Report

Florida DBPR Inspection Report
Enforcement

SUBWAY 42468

10121 W COMMERCIAL BLVD · TAMARAC · Broward County · FL 33321

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Inspection Summary

Inspection dateNovember 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3371159
Visit number1
Inspection Visit ID8390419
DBPR license1622114

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working in back prep area moving and opening cases of food items returned to line to make orders without washing hands before putting on gloves. **Warning**

Warning
#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 4

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1) Dispenser handle and nozzle for cucumber watermelon water has mold like / dried beverage buildup. 2) Drain pan and grate under lemonade / water beverage unit has mold like buildup. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand sink at front counter. Soap replaced by person in charge. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee partial bottle of water and Gatorade on back prep table. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at front counter wearing bracelets. Employee removed both bracelets. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic08B-38-4

Basic – Food stored on floor. Cases of plastic soda bottles on floor by back door. **Warning**

Warning
#4Basic06-06-5

Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Bag of commercial cooked chicken (36F) by triple sink no longer frozen. **Warning**

Warning
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels and partial labels on clean pans in clean storage rack. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Two pouches of soup and one pouch teriyaki chicken in standing water at triple sink. **Warning**

Warning

Inspector observations synchronized from DBPR on October 18, 2026 12:01 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.